Inspired by the pivotal events surrounding the fall of the Berlin Wall in 1989, Viktoria Li decided to reset the direction of her life. Despite the legal career mapped out...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
Looking to take a longer-term perspective for its employees, Ishii Iron Works Co. Ltd. decided to delist its shares last year, the second year of the current president’s term and...
Facing increasingly complex environmental, social and business issues, society needs multifaceted approaches to solutions. To discuss how to address these issues, private equity firms, lawyers and next-generation sustainability experts gathered...
French restaurant explores Okinawan ingredients The enigmatic French restaurant Mauvaise herbe keeps its phone number and address unlisted, disclosing its location in the Okinawa city of Uruma only after a...
毎年「Destination Restaurants」に選出される 10 店の中から、その年を代表する 1 店である「The Destination Restaurant of the Year」には、交通の便にもさほど恵まれず、震災や風評被害など、厳しい…
今年「Destination Restaurants」に選出された10 店から、2025 年を代表する1 店である「The Destination Restaurant of the Year 2…
２月上旬、ジャパンタイムズ本社（東京都千代田区）にて、5回目を迎える「Destination Restaurants 2025」の選考会が行われた。今年も引き続き、審査員は辻芳樹、本田直之、浜田岳…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Sunday, April 20, 10:30 am - 4:00 pm
4月20日（日）10時30分～16時
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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